Dato
28/04/2023 · 19:30
Vurdering
★★★★★
✨ AI-genereret beskrivelse
Vi valgte Ristorante Ad hoc til Charlottes 50-års fødselsdag den 28. april 2023, og det var virkelig et godt valg. Stedet ligger lidt væk fra de største turiststrøm, og atmosfæren var hyggelig og autentisk italiensk. Vi gik med trøffelmenuen for 95 euro per person med vine, og det var helt klart pengene værd. Særligt tonnarelli med smør, parmesan og trøffel var fantastisk - så enkel, men så perfekt tilberedt. Servicen var professionel uden at være opstillet, og vinene passede rigtigt godt til hver ret.
Den eneste lille ting var, at det blev en lang aften - fem gange med mad og vine, så vi var godt mætte og lidt trætte til sidst. Men maden var gennemgående af høj kvalitet, især pastaretterne og kødretterne var virkelig vellavede. Desserten var også fin, selvom vi var så mætte at vi næsten ikke kunne spise den færdig. Vi ville helt klart komme tilbage - det er et rigtigt godt sted for en særlig lejlighed.
Den eneste lille ting var, at det blev en lang aften - fem gange med mad og vine, så vi var godt mætte og lidt trætte til sidst. Men maden var gennemgående af høj kvalitet, især pastaretterne og kødretterne var virkelig vellavede. Desserten var også fin, selvom vi var så mætte at vi næsten ikke kunne spise den færdig. Vi ville helt klart komme tilbage - det er et rigtigt godt sted for en særlig lejlighed.
📸 Vores billeder
🗺️ Beliggenhed
Hotel
Restaurant
Bar
Aktivitet
Oplevelse
✍️ Vores oplevelse
Charlotte 50 års fødselsdag.
The tasting Menu
Food & wine tasting menu - land
Tasting Hors D’ouvres
Fried zucchini blossom with ricotta cheese and honey mushrooms
Roulade in phyllo dough with prosciutto and burrata buffalo cheese
Beef fillet tartar with asparagus mayonnaise
Served with rosè wine: Aka – Produttori di Manduria - Puglia
Tasting pasta course
Ravioli “cacio e pepe“ (stuffed with pecorino cheese & pepper)
Handmade spaghetti with beef fillet, mushrooms and parmigiano reggiano
served with red wine: Rosso di Montalcino –Altesino- Toscana
Tasting meat
Slowly braised beef cheek
Roasted suckling pig
served with red wine: Valpolicella Superiore Ripasso –Domini Veneti - Veneto
Dessert
Express tiramisu
served with raisin wine: Vin Santo – Castelgreve - Toscana
Euro 79,00 per person wines not included
Euro 95,00 per person wines included
Food & wine tasting menu - sea
Tasting Hors D’ouvres
Grilled octopus
Home-smoked salmon
Fried cod fish
served with white wine: Langhe bianco – Angelo Negro - Piemonte
Tasting pasta course
Ravioli stuffed with smoked salmon and burrata cheese
Hand made spaghetti with octopus, cherry tomatoes and pecorino romano
cheese
Served with rosè wine: Aka – Produttori di Manduria - Puglia
Tasting fish
Sea bass fillet oven cooked with mushrooms and rolled with zucchini
Catch of the day encrusted with potatoes and spinach
served with white wine: Hermes Diactoros II – Omina Romana - Lazio
Dessert
Cheesecake with nuts and honey
served with raisin wine: Ramandolo - Dario Coos - Friuli
Euro 79,00 per person wines not included
Euro 95,00 per person wines included
Food & wine tasting menu - Roman style cuisine
Tasting Hors D’ouvres
Pumpkin flower with ricotta cheese and basil
Roulade in phyllo dough with prosciutto and burrata cheese
Codfish balls on chickpeas cream and rosemary
Served with red wine: Massitium – Cesanese del Piglio D.O.C.G. – Pileum - Lazio
Tasting pasta course
Cubed Carbonara: tasting of three different kind of carbonara, classic with
bacon, parmesan and pecorino cheese, egg; with seasonal mushrooms; with
black truffle.
Served with red wine: Hermes rosso – Omina Romana -Lazio
Tasting meat
Lamb medallion
Breaded cod fish, roasted and served with julienne carrots with butter
Served with red wine: Baccarossa – Poggio le Volpi - Lazio
Dessert
Soft cake roman style with black cherry
Served with raisin wine: Capitolium – Tenuta Sant’Andrea -Lazio
Euro 79,00 per person wines not included
Euro 95,00 per person wines included
Food & wine tasting menu
The truffle
Tasting Hors D’ouvres
Buffalo burrata cheese, anchovies and truffle
Beef fillet tartar and truffle oil
Pumpkin blossom with ricotta and truffle
Served with red wine : Neama – Produttori di Manduria - Puglia
Tasting pasta course
Tonnarelli with butter, parmesan and truffle
Carbonara with truffles
Served with red wine: Nebbiolo Langhe – Angelo Negro- Piemonte
Tasting meat
Roasted suckling pig and truffle
Slowly braised beef cheek with truffle
Served with red wine : Amarone della Valpolicella – Tenuta S. Antonio - Veneto
Dessert
Tasting of Desserts
Served with raisin wine: Recioto – Domini Veneti - Veneto
The tasting Menu
Food & wine tasting menu - land
Tasting Hors D’ouvres
Fried zucchini blossom with ricotta cheese and honey mushrooms
Roulade in phyllo dough with prosciutto and burrata buffalo cheese
Beef fillet tartar with asparagus mayonnaise
Served with rosè wine: Aka – Produttori di Manduria - Puglia
Tasting pasta course
Ravioli “cacio e pepe“ (stuffed with pecorino cheese & pepper)
Handmade spaghetti with beef fillet, mushrooms and parmigiano reggiano
served with red wine: Rosso di Montalcino –Altesino- Toscana
Tasting meat
Slowly braised beef cheek
Roasted suckling pig
served with red wine: Valpolicella Superiore Ripasso –Domini Veneti - Veneto
Dessert
Express tiramisu
served with raisin wine: Vin Santo – Castelgreve - Toscana
Euro 79,00 per person wines not included
Euro 95,00 per person wines included
Food & wine tasting menu - sea
Tasting Hors D’ouvres
Grilled octopus
Home-smoked salmon
Fried cod fish
served with white wine: Langhe bianco – Angelo Negro - Piemonte
Tasting pasta course
Ravioli stuffed with smoked salmon and burrata cheese
Hand made spaghetti with octopus, cherry tomatoes and pecorino romano
cheese
Served with rosè wine: Aka – Produttori di Manduria - Puglia
Tasting fish
Sea bass fillet oven cooked with mushrooms and rolled with zucchini
Catch of the day encrusted with potatoes and spinach
served with white wine: Hermes Diactoros II – Omina Romana - Lazio
Dessert
Cheesecake with nuts and honey
served with raisin wine: Ramandolo - Dario Coos - Friuli
Euro 79,00 per person wines not included
Euro 95,00 per person wines included
Food & wine tasting menu - Roman style cuisine
Tasting Hors D’ouvres
Pumpkin flower with ricotta cheese and basil
Roulade in phyllo dough with prosciutto and burrata cheese
Codfish balls on chickpeas cream and rosemary
Served with red wine: Massitium – Cesanese del Piglio D.O.C.G. – Pileum - Lazio
Tasting pasta course
Cubed Carbonara: tasting of three different kind of carbonara, classic with
bacon, parmesan and pecorino cheese, egg; with seasonal mushrooms; with
black truffle.
Served with red wine: Hermes rosso – Omina Romana -Lazio
Tasting meat
Lamb medallion
Breaded cod fish, roasted and served with julienne carrots with butter
Served with red wine: Baccarossa – Poggio le Volpi - Lazio
Dessert
Soft cake roman style with black cherry
Served with raisin wine: Capitolium – Tenuta Sant’Andrea -Lazio
Euro 79,00 per person wines not included
Euro 95,00 per person wines included
Food & wine tasting menu
The truffle
Tasting Hors D’ouvres
Buffalo burrata cheese, anchovies and truffle
Beef fillet tartar and truffle oil
Pumpkin blossom with ricotta and truffle
Served with red wine : Neama – Produttori di Manduria - Puglia
Tasting pasta course
Tonnarelli with butter, parmesan and truffle
Carbonara with truffles
Served with red wine: Nebbiolo Langhe – Angelo Negro- Piemonte
Tasting meat
Roasted suckling pig and truffle
Slowly braised beef cheek with truffle
Served with red wine : Amarone della Valpolicella – Tenuta S. Antonio - Veneto
Dessert
Tasting of Desserts
Served with raisin wine: Recioto – Domini Veneti - Veneto